Modern version of Tiramisu with coffee creme Anglaise and zabaione gelato

11

Warm chocolate fondant with creme Anglaise

11

Orange Rum cake with creme Catalana and Mascarpone gelato

11

Traditional panna cotta with thirty years old balsamic vinegar and fresh strawberries

11

Cream of Ricotta and Mascarpone with Belgian dark chocolate mousse

11

Vanilla creme brulee

9

Gelato

8