Antipasti

and roasted pepper puree

with pea puree and maitake mushrooms

with croutons, pecorino fresco, red wine vinegar and extra virgin olive oil

Insalate

with mixed greens, roasted beets, Chilean honey Champagne vinaigrette and pistachios

and pears with walnuts and shallot sherry vinaigrette

di San Daniele with citronette and Parmigiano Reggiano

Hand made in House Pastas

with cherry tomatoes and basil Genovese

with four cheese fondue and truffle shavings

with Italian sausage, pesto Genovese, and cannellini bean puree

with hen of the woods mushrooms and crispy pancetta

with mussels, calamari, shrimp, scallops and zucchini

with oregano infused tomato broth and summer vegetables

I Secondi Piatti

with summer squash soup and Fregola Sarda

with grilled tomatoes, buffalo mozzarella, basil Genovese and crostini

with zucchini basil Quinoa and yellow tomato puree

with grilled corn, farro and zucchini salad and roasted corn puree