Antipasti

With grilled crostini, grapefruit and marinated hearts of palm

With Parsnip puree and sauteed Hen of the woods mushrooms

with Apples and Belgian Endive

Insalate

with mixed greens, roasted beets, Chilean honey Champagne vinaigrette and pistachios

and pears with walnuts and shallot sherry vinaigrette

di San Daniele with citronette and Parmigiano Reggiano

Hand made in House Pastas

with wild seasonal mushrooms and Parmigiano Reggiano

with four cheese fondue and truffle shavings

with sauteed rapini and Italian sausage

With duck ragout and herbed zucchini sauce

With Ricotta cheese, goat cheese, Parmigiano Reggiano and Sunchokes, with lamb ragout and lamb sauce

With Speck Alto Adige and Peas

I Secondi Piatti

With root vegetables and creamy Polenta

with navy bean puree, Brussel sprouts and lemon-caper brown butter sauce

With Ceci beans soup and grilled Langostinos

With Spinach and Ricotta "Gnudi", sauteed brown clamshell mushrooms and Marsala-veal jus