Thursday September 2, 2010

Today's specials at Nicola's

Appetizer:

Seared grade "A" foie gras with caramelized brioche, apricots

and basil Genovese   26

Add a glass of Moscadello di Montalcino   12

Salad:

Artisan Lettuce Salad with grilled Fennel, Fingerling potatoes, Basil, Pancetta, and poached eggs     14

Daily hand made in house Pasta:

Tagliatelle with traditional meat sauce alla Bolognese   24

                                                     Entrées:

Pan Seared Grouper with sautéed spinach, potato

Croquettes and fennel puree   37

Milk fed veal tenderloin "Saltimbocca" with sautéed broccoli

And olive oil whipped potatoes   39

Dessert:

Mascarpone Cheesecake with walnut crumble and summer berries   10