Tuesday March 9, 2010

Today's specials at Nicola's

Appetizer:

Jonah crab with Avocado, Orange segments and Pomegranate   15

Salad:

Bibb lettuce with Persimmons, avocado, and pomegranate gastrique  10

Daily handmade in house pasta:

Tagliatelle with traditional meat sauce alla Bolognese   24

Entrées:

Alaskan Black Cod with roasted eggplant, zucchini, and peperonata

with tomato-pepper puree   37

Seared prime beef tenderloin with cauliflower fondue,

 and roasted sunchokes   41

Duroc pork chop with Fregola Sarda, Artichokes and Pioppini mushrooms   39

Desserts:

Walnut spice cake with banana and local honey gelato   10

Mascarpone Cheesecake with Rhubarb and walnut crumble   10