Tuesday March 9, 2010
Today's specials at Nicola's
Appetizer:
Jonah crab with Avocado, Orange segments and Pomegranate 15
Salad:
Bibb lettuce with Persimmons, avocado, and pomegranate gastrique 10
Daily handmade in house pasta:
Tagliatelle with traditional meat sauce alla Bolognese 24
Entrées:
Alaskan Black Cod with roasted eggplant, zucchini, and peperonata
with tomato-pepper puree 37
Seared prime beef tenderloin with cauliflower fondue,
and roasted sunchokes 41
Duroc pork chop with Fregola Sarda, Artichokes and Pioppini mushrooms 39
Desserts:
Walnut spice cake with banana and local honey gelato 10
Mascarpone Cheesecake with Rhubarb and walnut crumble 10




