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Tastings
Four Course Tasting Menu:
50 per person,
with wine pairing 70
With Parsnip puree and sauteed Hen of the woods mushrooms
Tagliolini alla Carbonara |
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With Speck Alto Adige and Peas
With Ceci beans soup and grilled Langostinos
Served with Moscato di Asti Contero 2008
Five Course Tasting Menu:
60 per person,
with wine pairing 85
With Apples and Belgian Endive
With four cheeses fondue and truffle shavings
Thyme infused Pappardelle |
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With sauteed Rapini and Italian sausage
Braised prime beef short ribs |
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With root vegetables and creamy Polenta
Served with Recioto di Soave 2006
In order to better serve you we require that all the guests at the table choose the tasting menu
Not Available on Fridays and Saturdays
Chef's Grand Tasting:
seven course menu
85 per person,
115 with wine pairing
Have our chef personally select a menu just for you. |
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