Four Course Tasting Menu:
50 per person,
with wine pairing 70
with pea puree and maitake mushrooms
with Italian sausage, pesto Genovese, and cannelini bean puree
Olive oil poached Halibut |
|
with summer squash soup and fregola sarda
Served with Moscato Movendo 2008
Five Course Tasting Menu:
60 per person,
with wine pairing 85
with croutons, pecorino fresco, red wine vinegar
and extra virgin olive oil
Tagliolini with Langostinos |
|
cherry tomatoes, and basil Genovese
With four cheeses fondue and truffle shavings
Grilled prime beef tenderloin Caprese |
|
with grilled tomatoes, buffalo mozzarella, basil Genovese and crostini
Served with Moscadello di Montalcino 2006, Castello Banfi
