Press


The 2009 Top 10 Restaurants


Cincinnati Post


Reservations





Tastings


Four Course Tasting Menu:
50 per person,
with wine pairing 70

Sea Scallops
With Parsnip puree and sauteed Hen of the woods mushrooms

Tagliolini alla Carbonara
With Speck Alto Adige and Peas

Nova Scotia Halibut
With Ceci beans soup and grilled Langostinos

Dessert
Served with Moscato di Asti Contero 2008
Five Course Tasting Menu:
60 per person,
with wine pairing 85

Braised Pork belly
With Apples and Belgian Endive

Crispy potato Gnocchi
With four cheeses fondue and truffle shavings

Thyme infused Pappardelle
With sauteed Rapini and Italian sausage

Braised prime beef short ribs
With root vegetables and creamy Polenta

Dessert
Served with Recioto di Soave 2006
In order to better serve you we require that all the guests at the table choose the tasting menu
Not Available on Fridays and Saturdays
Chef's Grand Tasting:
seven course menu
85 per person,
115 with wine pairing

Have our chef personally select a menu just for you.